{"id":139,"date":"2017-06-21T02:51:42","date_gmt":"2017-06-21T02:51:42","guid":{"rendered":"http:\/\/lebongoutseasoning.com\/?p=139"},"modified":"2025-08-17T12:21:58","modified_gmt":"2025-08-17T16:21:58","slug":"black-mushroom-rice-recipe","status":"publish","type":"post","link":"https:\/\/lebongoutseasoning.com\/index.php\/2017\/06\/21\/black-mushroom-rice-recipe\/","title":{"rendered":"Black Mushroom Rice Recipe"},"content":{"rendered":"<div id=\"pl-139\"  class=\"panel-layout\" ><div id=\"pg-139-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-139-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-139-0-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"0\" ><h3 class=\"widget-title\">Black Mushroom Rice (Diri ak djon djon)<\/h3>\t\t\t<div class=\"textwidget\"><p>Ingredients<\/p>\n<ul>\n<li>2 Cups of Dried Black Mushrooms (djon djon)<\/li>\n<li>Le Bon Gout green Seasoning<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>2 cups long-grain rice<\/li>\n<li>12-ounces \u00a0 \u00a0 \u00a0 lima beans or green peas<\/li>\n<li>1 green Scotch bonnet pepper<\/li>\n<li>1 cube chicken or beef stock<\/li>\n<li>\u00bd cup of coconut milk<\/li>\n<li>Instructions<\/li>\n<\/ul>\n<p>Step 1<\/p>\n<p>In small pot, soak mushrooms in 4 cups water for 15 minutes.<\/p>\n<p>Step 2<\/p>\n<p>Boil mushrooms on low heat for 15 minutes.<\/p>\n<p>Step 3<\/p>\n<p>Strain the mushroom water into another container for later use. (The mushrooms in the strainer can be discarde)<\/p>\n<p>Step 4<\/p>\n<p>In a large pot, (on medium high) add 2 tablespoons of olive oil, 3 tablespoons of Le Bon Gout green seasoning. Add the Lima beans. Simmer for about 5 minutes.<\/p>\n<p>Step 5<\/p>\n<p>Over high heat, add the coconut milk and the mushroom water<\/p>\n<p>Step 6<\/p>\n<p>Next, add 1 cube chicken or beef stock (or \u00bd teaspoon of salt if you are vegetarian) and 1 green Scotch bonnet pepper<\/p>\n<p>Step 7<\/p>\n<p>Bring the water to a boil, reduce the heat and add the rice<\/p>\n<p>Step 8<\/p>\n<p>Stir occasionally until water has evaporated.<\/p>\n<p>Once liquid has evaporated, lower your heat and cover rice to allow it to fluff up.<\/p>\n<p>Step 9<\/p>\n<p>Cover over low heat for 30 mins.<\/p>\n<p>Step 10<\/p>\n<p>Let it sit for 10 minutes then serve<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 Cups of Dried Black Mushrooms (djon djon) Le Bon Gout green Seasoning 2 tablespoons olive oil 2 cups long-grain rice 12-ounces \u00a0 \u00a0 \u00a0 lima beans or green peas 1 green Scotch bonnet pepper 1 cube chicken or beef stock \u00bd cup of coconut milk Instructions Step 1 In small pot, soak mushrooms [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[31],"tags":[34,33,32],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice","tag-black","tag-mushroom","tag-rice","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/09\/ACS_0183-2.jpg?fit=640%2C428&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8zFjs-2f","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":26,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions\/203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/media\/520"}],"wp:attachment":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}