{"id":494,"date":"2018-08-20T02:08:51","date_gmt":"2018-08-20T02:08:51","guid":{"rendered":"https:\/\/lebongoutseasoning.com\/?p=494"},"modified":"2025-08-19T04:08:30","modified_gmt":"2025-08-19T08:08:30","slug":"fried-fish-with-fried-green-plantains-and-spicy-salad","status":"publish","type":"post","link":"https:\/\/lebongoutseasoning.com\/index.php\/2018\/08\/20\/fried-fish-with-fried-green-plantains-and-spicy-salad\/","title":{"rendered":"Fried Fish with Fried Green Plantains and Pikliz"},"content":{"rendered":"<p>We hope you <em><strong>loved<\/strong> <\/em>our previous recipe on the <a href=\"https:\/\/lebongoutseasoning.com\/index.php\/2018\/08\/12\/fried-goat-meat-with-fried-green-plantains\/\">Baked Goat Meat with Fried Green Plantains and Pikliz!<\/a><\/p>\n<p>But now, let&#8217;s change it up.<\/p>\n<p>Let&#8217;s add <strong>Fried Fish<\/strong> to the mix!<\/p>\n<p>Fried fish soaked in our yummy Le Bon Go\u00fbt Meat Seasoning.<\/p>\n<p>Sounds good? Let&#8217;s get cooking.<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-500 size-full\" src=\"https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/08\/Fried-Fish-1.jpg?resize=800%2C2000&#038;ssl=1\" alt=\"\" width=\"800\" height=\"2000\" srcset=\"https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/08\/Fried-Fish-1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/08\/Fried-Fish-1.jpg?resize=120%2C300&amp;ssl=1 120w, https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/08\/Fried-Fish-1.jpg?resize=410%2C1024&amp;ssl=1 410w, https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/08\/Fried-Fish-1.jpg?resize=390%2C975&amp;ssl=1 390w, https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/08\/Fried-Fish-1.jpg?resize=300%2C750&amp;ssl=1 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>For the Fried Green Plantains, you could use the same exact directions on how to make them in our previous recipe <a href=\"https:\/\/lebongoutseasoning.com\/index.php\/2018\/08\/12\/fried-goat-meat-with-fried-green-plantains\/\">here.\u00a0<\/a><\/p>\n<p>As for the Pikliz, you could get them all ready made in a jar that would make your life so much easier! Click <a href=\"https:\/\/lebongoutseasoning.com\/index.php\/product\/pikliz-the-haitian-hot-sauce\/\">here<\/a> to purchase.<\/p>\n<p>Serve your Fried Fish with a side of our yummy Pikliz and Fried Green Plantains.<\/p>\n<p>Enjoy&#8230; or as the French say,\u00a0<em><b>bon app\u00e9tit !\u00a0<\/b><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We hope you loved our previous recipe on the Baked Goat Meat with Fried Green Plantains and Pikliz! But now, let&#8217;s change it up. Let&#8217;s add Fried Fish to the mix! Fried fish soaked in our yummy Le Bon Go\u00fbt Meat Seasoning. Sounds good? Let&#8217;s get cooking. &nbsp; For the Fried Green Plantains, you could [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[175,1],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-uncategorized","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/08\/ACS_0182-1.jpg?fit=640%2C428&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8zFjs-7Y","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":4,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/494\/revisions\/501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/media\/496"}],"wp:attachment":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}