{"id":533,"date":"2018-09-16T19:19:25","date_gmt":"2018-09-16T19:19:25","guid":{"rendered":"https:\/\/lebongoutseasoning.com\/?p=533"},"modified":"2025-08-19T04:44:30","modified_gmt":"2025-08-19T08:44:30","slug":"black-mushroom-rice-with-baked-chicken-diri-djondjon","status":"publish","type":"post","link":"https:\/\/lebongoutseasoning.com\/index.php\/2018\/09\/16\/black-mushroom-rice-with-baked-chicken-diri-djondjon\/","title":{"rendered":"Black Mushroom Rice with Baked Chicken &#8221; Diri Djondjon &#8220;"},"content":{"rendered":"<p>Hello there,<\/p>\n<p>&nbsp;<\/p>\n<p>Thank you for your emails and feedback! Glad you guys enjoyed my Black Mushroom Rice with shrimp <a href=\"https:\/\/lebongoutseasoning.com\/index.php\/2018\/09\/03\/black-mushroom-rice-with-shrimp\/\">recipe.<\/a>\u00a0\u00a0The next couple weeks, I am going to show you a couple different ways you can cook your black rice, with a various side that you can pair it with. For those who are allergic to shellfish, I also created a recipe without the shrimp for you to enjoy so that no one is left behind.<\/p>\n<p>So now that I have your attention, it\u2019s time to chef it up.<\/p>\n<p>Let\u2019s get started!<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-550\" src=\"https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/09\/canva2.jpg?resize=514%2C385&#038;ssl=1\" alt=\"\" width=\"514\" height=\"385\" srcset=\"https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/09\/canva2.jpg?w=577&amp;ssl=1 577w, https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/09\/canva2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/09\/canva2.jpg?resize=390%2C293&amp;ssl=1 390w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>After Rice is thoroughly cooked and soft, pair the baked chicken with a nice serving of the black mushroom rice, and serve.<\/p>\n<p>Enjoy!<\/p>\n<p>To purchase the Meat seasoning click <a href=\"https:\/\/lebongoutseasoning.com\/index.php\/product\/regular-meat-seasoning\/\">here<\/a><\/p>\n<p>For the black Mushroom seasoning ,please click <a href=\"https:\/\/lebongoutseasoning.com\/index.php\/product\/black-mushroom-seasoning\/\">here<\/a><\/p>\n<p>For the spicy lovers , to add a nice kick to compliment your dish grab a bottle of the Spicy salad <a href=\"https:\/\/lebongoutseasoning.com\/index.php\/product\/pikliz-the-haitian-hot-sauce\/\">&#8220;Pikliz&#8221;<\/a>\u00a0or a bottle of our hot pepper <a href=\"https:\/\/lebongoutseasoning.com\/index.php\/product\/hot-pepper-sauce\/\">sauce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello there, &nbsp; Thank you for your emails and feedback! Glad you guys enjoyed my Black Mushroom Rice with shrimp recipe.\u00a0\u00a0The next couple weeks, I am going to show you a couple different ways you can cook your black rice, with a various side that you can pair it with. For those who are allergic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[175,1],"tags":[],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-uncategorized","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2018\/09\/pic_01941.jpg?fit=577%2C433&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8zFjs-8B","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":11,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":554,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/533\/revisions\/554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/media\/540"}],"wp:attachment":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}