{"id":582,"date":"2019-01-12T00:17:12","date_gmt":"2019-01-12T00:17:12","guid":{"rendered":"https:\/\/lebongoutseasoning.com\/?p=582"},"modified":"2025-08-19T04:07:58","modified_gmt":"2025-08-19T08:07:58","slug":"haitian-spaghetti-with-hot-dogs-and-smoked-herrings","status":"publish","type":"post","link":"https:\/\/lebongoutseasoning.com\/index.php\/2019\/01\/12\/haitian-spaghetti-with-hot-dogs-and-smoked-herrings\/","title":{"rendered":"Haitian Spaghetti with Hot-dogs, and smoked Herrings"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

1lb of spaghetti<\/p>\n

3 tbsp. olive oil<\/p>\n

3 tbsp. tomato paste<\/p>\n

1 \u00bd cups diced white onions<\/p>\n

1 \u00bd cups diced bell pepper<\/p>\n

1 scotch bonnet (optional)<\/p>\n

1 teaspoon Thyme (fresh, leaves or dried)<\/p>\n

1 cube Maggi chicken bouillon or 1 1\/2 tablespoon Chicken Bouillon Powder<\/p>\n

8 hotdogs cubed or sliced (Hotdogs can be chicken, pork, turkey or beef)<\/p>\n

1 smoked Herring fish<\/p>\n

\u00bd tbsp of Le Bon Gout Meat seasoning<\/p>\n

4 cups of water<\/p>\n

1 tsp of salt<\/p>\n

1 green onion chopped (optional)<\/p>\n

1 tablespoon Garlic (chopped)<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. In a large pot bring 4 cups of water, 1 tbsp. Of olive oil, and 1 tsp of salt on to boil.<\/li>\n
  2. Add the smoked Herring fish in the boiling water to soften (this method will also minimize the heavy salt content in the smoked fish)<\/li>\n
  3. After the spaghetti is cooked, Drain and set aside.<\/li>\n
  4. Rinse the smoked Herring in cold water, remove the bones, and chopped into small pieces<\/li>\n
  5. In the large pot add 2 tbsp. of olive oil and saut\u00e9 the hotdogs and smokes Herrings for 2-3 min.<\/li>\n
  6. Add the tomato paste, peppers, thyme, chopped green onion, \u00bd tbsp Le Bon Gout Meat seasoning,1 Chicken bouillon Cube or powder, scotch bonnet pepper, onions, garlic; Cook for an additional 3 \u2013 4 minutes while stirring occasionally.<\/li>\n
  7. Add \u00bd cup of water and bring to boil \"\"<\/li>\n
  8. Add the cooked spaghetti and mix thoroughly.\"\"<\/li>\n
  9. Reduce the heat and let simmer for 4 min and serve.<\/li>\n<\/ol>\n

    To purchase a jar of the Le Bon Gout Meat seasoning used to make this dish, please, click here  Mild Meat Seasoning<\/a><\/p>\n

    Enjoy,<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1lb of spaghetti 3 tbsp. olive oil 3 tbsp. tomato paste 1 \u00bd cups diced white onions 1 \u00bd cups diced bell pepper 1 scotch bonnet (optional) 1 teaspoon Thyme (fresh, leaves or dried) 1 cube Maggi chicken bouillon or 1 1\/2 tablespoon Chicken Bouillon Powder 8 hotdogs cubed or sliced (Hotdogs can be […]<\/p>\n","protected":false},"author":1,"featured_media":583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[175,42],"tags":[],"class_list":["post-582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasoning","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lebongoutseasoning.com\/wp-content\/uploads\/2019\/01\/20180729_113141.20191.jpg?fit=717%2C348&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8zFjs-9o","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/comments?post=582"}],"version-history":[{"count":3,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/582\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/posts\/582\/revisions\/590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/media\/583"}],"wp:attachment":[{"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/media?parent=582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/categories?post=582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lebongoutseasoning.com\/index.php\/wp-json\/wp\/v2\/tags?post=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}