The holidays are magical… right up until the moment the kitchen looks like a cooking tornado touched down. Between hosting family, cooking three meals a day, and making sure everyone’s favorites are on the table, things can get busy, messy, and salty real quick.

But guess what? You can keep your kitchen calm, your meals flavorful, and your family happy—without drowning dishes in sodium or juggling twenty spice jars.

Here’s how:

✅ Step 1: Create a “Holiday Kitchen Flow”

Before the big cooking days hit, do a quick reset:

• Clear counters and put away gadgets you don’t need

• Keep your spices + oils in one reachable spot

• Use one basket for snacks so guests don’t rummage everywhere

• Prep chopping boards, knives, and containers ahead of time

A clean, intentional layout keeps the stress away—and keeps kitchen traffic under control when the whole family wants to “help.”

✅ Step 2: Plan Easy, Healthy Meals the Family Actually Wants

Holidays don’t have to mean heavy, salty dishes. Instead of complicating the menu, choose meals built around:

• Fresh herbs + aromatics

• Lean protein or hearty vegetables

• Broth instead of heavy sauces

• Smart seasoning for rich flavor

And here’s the truth: healthy food doesn’t have to taste healthy. It should taste GOOD.

✅ Step 3: Watch the Salt—Not the Flavor

Traditional holiday seasoning often means one thing: salt + more salt.
But too much sodium = bloating, fatigue, and that sluggish “food coma.”

Instead, reach for seasonings that bring fresh herbs, aromatics, and real flavor so the salt isn’t doing all the work.

This is where Le Bon Goût’s Organic Green Seasoning & Organic Meat Seasoning shine:

✨ All-in-one blends — no juggling 10 bottles
✨ Fresh, real ingredients — herbs, aromatics, spices
✨ Low sodium — flavor built from herbs, not salt
✨ Endless recipe options — soups, meats, seafood, veggies, grains, dips

With just two jars, you can build a full holiday menu—from roasted turkey and baked salmon to veggie sides, rice, soups, stuffing, and marinades.

A true holiday lifesaver.

✅ Step 4: Let Everyone Help — Without the Chaos

Small tasks for kids + adults:

• Someone washes produce

• Someone chops (or tears) herbs

• Someone mixes seasoning + marinade

• Someone handles the music & drinks

Delegate like a chef, keep the vibe warm and fun, and turn cooking into quality family time—not stress time.

A peaceful kitchen = a peaceful holiday.

With the right organization, simple balanced meals, and seasoning that brings flavor without relying on salt, you’ll enjoy:

✔️ Less stress
✔️ More family time
✔️ Healthier plates
✔️ Food everyone loves

This season, let flavor—not sodium or chaos—take the lead.
Make space, cook smart, keep it cozy, and enjoy every bite. 💛🍽️