LE BON GOûT SEASONING
⭐ Customer Favorites
COOKING MADE EASY!
⭐ What Our Customers Are Saying
Hi, I’m Dr. Claude-Marthe Cherizard, founder of Le Bon Goût Seasoning.
I was born and raised in Port-au-Prince, Haiti by my father, who is an exceptional cook. Growing up, I watched him prepare delicious meals for our family, and one of my favorite memories is making my first pot of white rice as a pre-teen. I still remember the pride and sense of accomplishment I felt, and from that day on, I continued cooking while learning valuable tips from my father along the way.
The idea for Le Bon Goût began while I was in college. I frequently became sick after eating cafeteria food and later realized I was experiencing IBS symptoms. After leaving the school meal plan, I started preparing my own meals in the dorm kitchen using fresh herbs, vegetables, and traditional Haitian ingredients.
As I shared my meals with friends, they constantly asked what made the food taste so good. My answer was always the same, it was my homemade seasoning blend. Their encouragement inspired me to turn my passion for cooking into a business.
Today, Le Bon Goût proudly brings the authentic flavors of Haiti to kitchens across the country. We offer handcrafted seasonings, marinades, sauces, and gift boxes made in small batches using quality ingredients, with a commitment to freshness, flavor, and food safety.
Thank you for supporting our family-owned business. We look forward to helping you create unforgettable meals and lasting memories, one delicious dish at a time.
Claude-Marthe D. Cherizard, Ph.D.
Founder, Le Bon Goût Seasoning
Why Choose Le Bon Goût
Crafted in small batches using quality ingredients and authentic Haitian recipes for bold, homemade flavor.
Every batch is carefully prepared and quality checked to deliver freshness, consistency, and exceptional taste.
Packed with care and shipped safely with insulated packaging to help your products arrive fresh and ready to enjoy.










