About Us ↓
At Le Bon Goût Seasoning, we believe in the power of organic ingredients to create delicious and healthy seasoning blends. Our mission is to provide people with a healthy and flavorful alternative to traditional seasonings filled with artificial additives and preservatives.
We source only the highest quality organic herbs and spices from trusted suppliers to ensure that our blends are of the highest quality. Our organic ingredients are carefully blended to create unique and delicious seasoning blends perfect for adding flavor to various dishes, from meats and vegetables to soups and stews.
Our commitment to sustainability is at the core of our business. We believe that organic farming practices are better for the environment and produce better-tasting and more nutritious ingredients. We work with suppliers who share our values to ensure our ingredients grow sustainably and responsibly.
At Le Bon Goût Seasoning, we believe that food should taste good and be good for you. Our organic blends are free from artificial additives and preservatives and are made with only the finest organic ingredients. We proudly offer our customers healthy and delicious seasonings and hot pepper sauces that support a healthy lifestyle.
You only live once; lick the plate!
HISTORY
Using our Organic Seasoning Blends connects you with the Haitian culture and traditions and enhances your dishes’ taste and nutritional value. Although we have expanded with new products, the traditions of the Haitian culture have always remained the core of our organization, which is the inspiration behind our logo.
Haitian epis is a flavorful and diverse seasoning blend that reflects the country’s cultural heritage and culinary traditions. The history of Haitian seasoning “epis” can be traced back to the African slave trade, as enslaved Africans brought their culinary traditions and seasonings to the Caribbean. Though the origin of Haitian epis is not entirely clear, it is believed to have been influenced by the culinary traditions of West Africa and France. When the French colonized Haiti in the 17th and 18th centuries, they brought many of their culinary traditions and ingredients, which were then blended with the local African and indigenous cuisines, which have evolved into their unique blend of herbs and spices commonly used in Haitian cooking today. Though The recipe for Haitian epis can vary depending on the region and the cook, the common ingredients include garlic, onion, thyme, parsley, scallions, cloves, and bell peppers.
Haitians take great pride in their cooking and culinary traditions and view food to connect with their cultural heritage and share their unique cuisine with the world. At Le Bon Goût Seasoning, we are proud to be part of a movement that will continue to spread the Haitian cultural heritage with our organic seasoning blends and hopes that Haitian cuisine will become as widely recognized and popular as tacos around the world.
Although Haitian seasoning is most used in Haitian cuisine, its flavor profile can also enhance the taste of other dishes. So, feel free to experiment with Haitian seasoning to add a delicious twist to your favorite dishes.
Thank you for choosing Le Bon Goût Seasoning. We are committed to providing you with the best possible products and services. We look forward to sharing our passion for organic seasoning with you!