Epis: The Heart of Haitian Cooking
In Haitian kitchens, epis is not optional, it’s essential. Long before a pot goes on the stove or a pan heats up, epis is already doing the work. It’s the…
In Haitian kitchens, epis is not optional, it’s essential. Long before a pot goes on the stove or a pan heats up, epis is already doing the work. It’s the…
🔥 Shrimp Tacos with Le Bon Goût Meat Seasoning & Hot Pepper Sauce If you’re craving something quick, flavorful, and satisfying, but still want to keep it healthy, these shrimp…
Haitian Heritage in a Jar: The Story of Epis Le Bon Goût’s Organic Green Seasoning brings an authentic Haitian epis (green seasoning) into a convenient, ready-to-use jar. The concept of…
Cooking at home used to be a normal part of daily life. Meals were built around what was available, shared at the table, and repeated often enough to feel familiar.…
New Year, a Fresh Start in the Kitchen Every New Year brings a wave of resolutions eat better, save money, spend more time with family, reduce stress. What if one…
The Joy and Challenge of Holiday Cooking The holidays are a season of joy, laughter, and shared meals, but they’re also a time when our kitchens overflow with rich foods…
Thanksgiving isn’t just about turkey and stuffing , it’s about togetherness. It’s that one day a year when time slows down, families gather close, and we remember what really matters:…
Soup Joumou is a savory, bright-orange pumpkin soup brimming with squash, meat, pasta, and vegetables, a dish as warm and rich as the history it represents. Every year on January…
Giving a truly meaningful gift means offering something that enriches the recipient’s life in a personal way. One unexpectedly thoughtful idea is the gift of seasoning ; a curated…
The holidays are magical… right up until the moment the kitchen looks like a cooking tornado touched down. Between hosting family, cooking three meals a day, and making sure everyone’s…