Description

Haitian djondjon, also known as Haitian black mushroom, is a popular ingredient in Haitian cuisine. It is a type of edible mushroom that is native to Haiti and is known for its distinctive black color and earthy flavor. The mushrooms used to make our Organic Haitian Epis DjonDjon , Black Mushroom Cooking Base Seasoning are harvested in the northern part of Haiti, dried for 8 hours in a food dehydrator and then ground into a powder that is added to an organic seasoning base to make the perfect blend.

Here are some benefits of using Organic Haitian Epis DjonDjon , Black Mushroom Cooking Base Seasoning in your cooking:

Rich in nutrients: Le Bon Goût Organic Haitian Epis DjonDjon , Black Mushroom Cooking Base Seasoning is a good source of nutrients, including vitamins B and D, potassium, and iron. These nutrients can help to support overall health and well-being.

Adds flavor, color and depth: Le Bon Goût Organic Haitian Epis DjonDjon , Black Mushroom Cooking Base Seasoning has a unique flavor that is earthy and slightly nutty. It can add depth and complexity to your dishes, making your meals more flavorful and satisfying.

Used in traditional Haitian dishes: Djondjon is a key ingredient in many traditional Haitian dishes, such as Haitian black rice. Using Le Bon Goût Organic Haitian Epis DjonDjon , Black Mushroom Cooking Base Seasoning in your cooking can help to create an authentic Haitian flavor.

Perfect for making the famous Haitian Black Rice also known as Diri Djondjon

May have health benefits: Some studies have suggested that mushrooms, including djondjon, may have health benefits such as supporting immune function and reducing inflammation.

Sustainable and eco-friendly: Djondjon is a sustainable and eco-friendly ingredient. It is a natural food source that can be harvested without damaging the environment, making it a great option for those who are environmentally conscious.

Overall, our Organic Haitian Epis DjonDjon , Black Mushroom Cooking Base Seasoning is a flavorful and nutritious cooking base that can be a great addition to your cooking. Whether you’re making traditional Haitian dishes , our famous Haitian Black Rice or simply looking to add some depth and flavor to your meals, Le Bon Goût Organic Haitian Epis DjonDjon , Black Mushroom Cooking Base Seasoning is definitely worth trying.

• Refrigerate after opening.
• The product can last up to 3 months in the fridge in a sealed airtight container or up to 6 months in the freezer.
• Always use a clean spoon to prevent cross-contamination and keep the product away from direct sunlight.
• When using this seasoning, minimize salt usage