Description

Kremas, also known as “crème de la crème,” is a rich and indulgent dessert originating from Haiti. This creamy concoction is a luscious blend of sweetened condensed milk, coconut milk, vanilla, and various spices, creating a decadent, smooth, and velvety texture. Kremas is often enjoyed during special occasions and celebrations, as its unique combination of flavors and its slightly alcoholic kick make it a delightful treat for adults. Its complexity of taste and cultural significance make it a beloved and unique dessert in Haitian cuisine