Epis: The Heart of Haitian Cooking
In Haitian kitchens, epis is not optional, it’s essential. Long before a pot goes on the stove or a pan heats up, epis is already doing the work. It’s the…
In Haitian kitchens, epis is not optional, it’s essential. Long before a pot goes on the stove or a pan heats up, epis is already doing the work. It’s the…
Let’s be real—sometimes cooking feels like a chore. You come home tired, the fridge is full of random ingredients, and the idea of pulling out ten spice jars makes takeout…