Description

Finding a unique, meaningful gift for food lovers isn’t easy , especially one that’s both practical and culturally rich. Our Haitian Epis Gift Box solves that problem by bringing authentic Caribbean flavor straight to the kitchen.

This gourmet duo combines Djondjon Seasoning made from rare Haitian black mushrooms for rich, earthy depth and our All-Purpose Meat Seasoning, a bold, savory blend that enhances both meat and plant-based dishes. Together, they make it easy to create restaurant-quality Haitian meals without the hassle of sourcing hard-to-find ingredients.

Each set comes in a minimalist keepsake box, complete with a personalized note, eco-friendly wooden spoon, and digital meat thermometer practical tools that turn cooking into an experience. Perfect for gifting to home cooks, foodies, or anyone craving a taste of Haiti, this box celebrates culture, connection, and convenience in one thoughtful package.

Key Benefits:

• Perfect Gift for Any Occasion: Great for holidays, birthdays, or thank-you gifts.

• Authentic Haitian Heritage: Celebrate culture through flavor and storytelling.

• All-in-One Flavor Experience: From marinating to plating, this trio does it all.

• Beginner Friendly: Easy enough for new cooks, impressive enough for pros.

• Thoughtful & Practical: Includes tools and a personalized touch for a full cooking experience.

• Health-Conscious Choice: Organic, gluten-free, low-sodium, and vegan-friendly.

 Storage & Freshness Instructions

• Refrigerate After Opening: Once opened, keep your seasoning jar sealed tightly and stored in the refrigerator. It will stay fresh for up to 3 months.

• Freezer Option: For longer storage, place in an airtight container and freeze—lasting up to 6 months while preserving flavor and quality.

• Smart Seasoning: Because this blend is naturally flavorful, you can reduce added salt in your recipes.

• Best Practices: Always scoop with a clean, dry spoon to avoid cross-contamination, and store away from direct sunlight to maintain freshness and nutrients.