Caribbean Barbecue Jerk Seasoning – Smoky & Spicy Blend | Le Bon Goût

$28.99

Le Bon Goût Barbecue Jerk Seasoning is a bold Caribbean spice blend made with organic ingredients, combining smoky barbecue flavor with spicy jerk heat and a touch of organic rapadou, perfect for grilling, roasting, or baking meats, seafood, and vegetables.

Description

Le Bon Goût Barbecue Jerk Seasoning – Smoky Heat with a Hint of Haiti’s Heritage

Turn up the flavor with Le Bon Goût Barbecue Jerk Seasoning, a bold Caribbean-inspired blend made with organic ingredients. This unique seasoning combines the deep, smoky richness of barbecue with the vibrant heat of traditional jerk spices for a perfectly balanced flavor.

Infused with organic rapadou (dehydrated sugar cane), this blend brings a subtle natural sweetness that enhances the smoky and spicy profile creating a rich, layered taste with a hint of Haiti’s heritage in every bite.

Crafted from a powerful mix of herbs and spices including allspice, thyme, garlic, onion, ginger, and scotch bonnet peppers, this seasoning delivers bold, authentic Caribbean flavor without additives or preservatives.

Why You’ll Love It

  • Smoky and spicy flavor – The perfect balance of barbecue richness and jerk heat
  • Made with organic ingredients – Clean, high-quality ingredients
  • No additives or preservatives – Pure flavor, no fillers
  • Infused with organic rapadou – Adds depth and natural sweetness
  • Versatile for everyday cooking – Ideal for meats, seafood, and vegetables

Flavor Profile

Smoky, spicy, slightly sweet, and deeply savory with bold Caribbean character.

Jerk Barbecue Seasoning
Jerk Barbecue Seasoning

How to Use

Perfect for grilling, roasting, or baking meats. Rub onto chicken, fish, pork, or beef, or use to season vegetables like corn, bell peppers, or zucchini for a flavorful finish.

Storage

Refrigerate after opening.
Product lasts up to 3 months refrigerated.
When using this seasoning, minimize added salt.

Looking for more Flavor , try our Bourbon Barbecue Seasoning 

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