🔥 Shrimp Tacos with Le Bon Goût Meat Seasoning & Hot Pepper Sauce
If you’re craving something quick, flavorful, and satisfying, but still want to keep it healthy, these shrimp tacos are your answer. Featuring Le Bon Goût’s Organic Meat Seasoning and a splash of our Organic Hot Pepper Sauce, this recipe brings big Caribbean flavor to your table in under 30 minutes.
Whether it’s Taco Tuesday, a busy weeknight, or just a craving for something spicy and fresh, this dish gives you the best of both worlds: delicious food and simple prep.
🌿 Why This Recipe Works
Fast & Flavorful: Our Organic Meat Seasoning is a bold, low-sodium Haitian epis blend that instantly infuses shrimp with flavor, no long marinating time needed.
Healthy & Fresh: Topped with homemade pico de gallo and creamy avocado crema, this dish is light yet satisfying.
Customizable Heat: Love spice? Add our Organic Hot Pepper Sauce to give your tacos that extra Haitian-style kick without sacrificing flavor.
🌮 Ingredients
For the Shrimp:
1 lb peeled and deveined shrimp
2–3 tbsp Le Bon Goût Organic Meat Seasoning (Mild, Regular, or Spicy)
1 tbsp olive oil
For the Pico de Gallo:
2 ripe tomatoes, diced
¼ red onion, finely chopped
1 jalapeño or sweet pepper, minced
Juice of ½ lime
A handful of chopped fresh cilantro
Salt to taste
For the Avocado Crema:
1 ripe avocado
¼ cup Greek yogurt or sour cream
Juice of ½ lime
Salt to taste
To Serve:
6 corn or flour tortillas
Le Bon Goût Organic Hot Pepper Sauce
Lime wedges (optional)
👩🏽🍳 Instructions
1. Season the Shrimp
Place shrimp in a bowl. Add Organic Meat Seasoning and olive oil. Mix well to coat. Let it sit for 10–15 minutes while you prepare the toppings.
2. Cook the Shrimp
Heat a nonstick skillet over medium-high heat. Cook shrimp for about 2–3 minutes per side until pink and lightly browned. Remove from heat.
3. Make Pico de Gallo
In a small bowl, mix diced tomatoes, red onion, jalapeño, lime juice, and chopped cilantro. Season with salt and set aside to let the flavors meld.
4. Blend Avocado Crema
In a blender or food processor, combine avocado, yogurt or sour cream, lime juice, and salt. Blend until smooth and creamy.
5. Assemble the Tacos
Warm your tortillas. Fill each one with cooked shrimp, a spoonful of pico de gallo, and a drizzle of avocado crema. Top with Le Bon Goût Organic Hot Pepper Sauce for that extra flavorful kick.
🧂 A Note on Flavor & Sodium
Most taco recipes rely on high-sodium spice mixes, but not this one. With Le Bon Goût’s low-sodium Organic Meat Seasoning, you can season generously without increasing salt content. Our seasoning is made with dehydrated tomatoes, citrus, herbs, peppers, and olive oil no chemicals, just bold, natural flavor.
🥑 Tip for Picky Eaters & Family Dinners
This recipe is picky eater-friendly. You can build each taco to your liking. Want more spice? Add sauce. Want it milder? Use the Mild version of the seasoning and skip the hot sauce.
❤️ Flavor You Can Trust
Made with organic ingredients and based on Haitian epis, our seasoning is all about bringing ease and authenticity to your meals. Cooking doesn’t have to be complicated; it just has to taste good.
